Private Jet from East Hampton (HTO) to Casa de Campo (LRM)

East Hampton's appeal for Casa de Campo-bound travelers is simple: the demographic overlap is nearly total. Both are places that the same families return to year after year. HTO operates under tighter noise restrictions than most U.S. business airports — the airport is municipally owned and subject to seasonal access rules — but for charter operators familiar with the facility, this rarely creates friction. We coordinate departure timing to align with HTO's operating hours and the operator's slot windows.

La Romana International — IATA LRM, ICAO MDLR — is Casa de Campo's home airport. The 9,678-foot runway accommodates heavy jets, and the resort gates sit approximately eight minutes away by chauffeured car. The airport is operated by Central Romana Corporation and supports FBO handling through partners including Universal Aviation and Servair. Aero Benny coordinates Customs and Immigration on arrival, ground transit to your villa or hotel, and any same-day yacht or golf bookings.

At roughly 1,610 nautical miles, the East Hampton–La Romana corridor matches the Teterboro route closely. Midsize jets such as the Cessna Citation XLS+ or Hawker 900XP make the trip in around four hours. Super-midsize aircraft such as the Bombardier Challenger 350 add cabin space and range margin. Heavy aircraft such as the Gulfstream G450, G550, or Bombardier Challenger 605 are appropriate when traveling with larger parties, sporting gear (golf clubs, tennis equipment), or when the return leg requires nonstop performance. Aircraft type, availability, and pricing are confirmed by the operator at the time of quote.

The Hamptons crowd flies into Casa de Campo for the same reasons they fly into the Hamptons in summer: privacy, established staff, and a small set of trusted operators. We coordinate villa check-in, La Marina yacht charters (Catalina, Saona, and the Punta Cana coastline), Teeth of the Dog tee times, golf cart rentals at the gates, restaurant reservations across the resort and at Altos de Chavón, private chefs, and security or driver coordination. The arrival is a single conversation with one point of contact — exactly as it would be in East Hampton.